Cranberries, a fascinating world: A comprehensive look
It is small and red, with a high antioxidant and nutrient content. The cranberry is a native North American fruit that grows on dwarf evergreen shrubs and trailing vines. They are found in cooler climates of North America, Canada, Europe, and the United States. The cranberries have a distinctive taste due to their acidity. Early European settlers called it "crane berry" because they thought that the stem, petals, flower and calyx looked like a crane. Cranberries have become a popular ingredient in Thanksgiving meals across the United States and Canada. They are also consumed around the globe.
Why is Cranberries so Popular?
The impressive benefits of cranberries are making the news . Many news sources and social media sites have featured studies that point to potential health benefits from consuming cranberries on a regular basis. NBC News, for example, reported that cranberries may help to prevent urinary track infections. Twitter's #CranberryBenefits trended, with users sharing articles and stories on how cranberries have improved their health.
Cranberries and their purported benefits
Scientists have found that cranberries are loaded with health benefits. They are also rich in proanthocyanidins which help to prevent cancer. Cranberries also have anti-inflammatory qualities that are beneficial to those who suffer from heart disease or other inflammation conditions.
Cranberries have been known to prevent UTIs. A study in the American Journal of Obstetrics and Gynecology found that cranberry can prevent bacteria from adhering to the wall of the bladder, which reduces the risk of infection.
The following are key points.
- Antioxidants and anti-inflammatory substances are abundant in cranberries.
- Some cancers and heart diseases can be prevented by consuming these foods.
- It is widely known that cranberries can help prevent urinary tract infection.
Expert opinions on Cranberries
Worldwide, nutritionists, healthcare professionals, and dietitians have all praised cranberries for their benefits. Amy Howell is a Rutgers University scientist who has done extensive research into cranberries. She found out that the unique antioxidants in cranberries, called proanthocyanidins can help to inhibit bacteria.
The American Heart Association also noted that cranberries may have cardiovascular benefits due to the high content of polyphenols, which reduces blood pressure by decreasing inflammation and can help improve heart health.
How to Start with Cranberries
There are several ways you can incorporate cranberries in your diet. In addition to being consumed raw, cranberries are often added into recipes and processed as dried fruit, sauces or juices due to their tartness. Choose cranberry products without sugar to get the maximum benefits.
No specific dosage is recommended for cranberries. However, a serving of fresh or unsweetened juice daily can be suggested. Consult your healthcare provider prior to starting any new diet.
How to include cranberries in your diet
- Add a few cranberries, either fresh or dried to your yogurt or cereal for breakfast.
- You can use cranberry syrup as a sauce for waffles and pancakes.
- Add cranberries to your baked goods or salads for an added flavor.
The downsides to Cranberries
While they are safe in general, cranberries can have some adverse effects. Some people may have stomach pain and diarrhea after consuming large quantities of cranberries, or drinking their juice. Due to their high content of vitamin K, cranberries can also interact with medications that thin the blood.
Conclusion
Cranberries offer a variety of health benefits. Rich in antioxidants and anti-inflammatory compounds, cranberries are also known for their ability to prevent urinary tract infection. Cranberries can have minor side-effects, but they are still a great addition to your diet. They are delicious whether they're eaten fresh or dried. Or, if you prefer, as juice.
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