Which food products are commonly contaminated with allergens?
This article will explore the topic of allergens, not only in food but also non-food items. Allergic reactions can be triggered by allergens found in unanticipated places. It is important to know and understand these potential triggers. You may be surprised to find common allergens in cosmetics and medications.
It is important to know common food allergens found in non-food products
Allergy sufferers must understand the significance of food allergens found in products other than foods. Unknown allergens can trigger severe reactions that can even be fatal. In a study in the Journal of Allergy and Clinical Immunology, it was reported that non-food items were responsible for nearly half of all severe allergic reactions among a large group of children.
Important Notes on Preliminary Actions
It's important to identify the foods to which you are allergic before getting started. After you have identified your allergies, read the labels very carefully. Some non-food products such as cleaning and beauty supplies, medication, or cosmetics may have ingredients that are derived from allergens. A research article published in Journal of Dermatological Science states that allergens found in personal care products can cause contact dermatitis.
Food allergens found in non-food products
- You can find milk in many products, including cosmetics such as creams, shampoos and cleaning agents.
- Eggs: Certain vaccines, like the influenza vaccine, may contain egg proteins.
- Sometimes, soy protein is used to make cosmetics or soaps.
- Wheat is found in many cosmetics, toys, adhesives, envelopes, stamps, etc.
- Fish: Some omega-3 supplements come from fish, and can cause a reaction for people who are allergic to it.
- You can find tree nuts in some hair products and lotions.
- Some vitamins and medicines can contain peanut oils.
- Shellfish is often found in glucosamine supplements.
Other Tips
If you are concerned about a particular product, don't hesitate to contact the manufacturer. Some allergens may not be clearly labeled or they could have been hidden by a different name. Casein, a protein from milk that is often listed as an ingredient in non-food products, could be one of them. Knowing these names can help to avoid allergens.
Conclusion
Allergy sufferers must be aware of the most common allergens found in food and non-food items. You can manage allergies better and prevent unexpected reactions by being aware of allergens and reading the labels. It is important to be informed and vigilant, as this will ensure a safe environment for you and those with allergies.
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